Pie Crust


Food.com
30 mins (prep 20, cooking 10)
8 ingredients
2 servings
Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste

Categories:  low-sat.-fat , equipment , crusts~pastry-dough , low-carb , pie , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , oven , number-of-servings , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (1038.2 g)
Servings 2
Amount per Serving
Calories 5643.04 Calories from Fat 3867.39
% Daily Value *
Total Fat 429.71g 1322.19%
Saturated Fat 272.92g 2729.17%
Trans Fat 3.88g %
Cholesterol 254.35mg 169.56%
Sodium 3098.44mg 258.2%
Total Carbohydrate 414.86g 276.57%
Dietary Fiber 56.26 g 450.06%
Sugars 2.35 g %
Protein 74.83g 299.33%
Vitamin A 3003.47IU% Vitamin C 0.0mg%
Calcium 213.4mg% Iron 21.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water, cold water, cold water
 

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