Pie Crust


Food.com
18 mins (prep 5, cooking 13)
5 ingredients
3 servings
My mother has always used this recipe for her crusts. She got the recipe from her mother.

Categories:  5-ingredients-or-less , pasta,-rice-and-grains , <-30-mins , easy , grains , oven , quick , number-of-servings , equipment , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (174.18 g)
Servings 3
Amount per Serving
Calories 1035.32 Calories from Fat 734.76
% Daily Value *
Total Fat 81.64g 376.79%
Saturated Fat 31.74g 476.09%
Trans Fat 0.0g %
Cholesterol 84.12mg 84.12%
Sodium 70.62mg 8.83%
Total Carbohydrate 64.12g 64.12%
Dietary Fiber 8.56 g 102.72%
Sugars 6.87 g %
Protein 15.14g 90.85%
Vitamin A 30.53IU% Vitamin C 0.76mg%
Calcium 185.18mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt
 

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