Pie Crust

15 mins (prep 15)
7 ingredients
2 servings
I have been making this pie crust for 30 years. Using the wax paper to roll the crust out makes a perfect pie crust every time. I found it in a local church recipe book. It is flakey and very tasty!

Categories:  for-1-or-2 , <-15-mins , quick , number-of-servings , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (231.87 g)
Servings 2
Amount per Serving
Calories 613.55 Calories from Fat 40.5
% Daily Value *
Total Fat 4.5g 13.85%
Saturated Fat 0.77g 7.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1168.19mg 97.35%
Total Carbohydrate 129.61g 86.41%
Dietary Fiber 19.26 g 154.08%
Sugars 0.77 g %
Protein 23.78g 95.11%
Vitamin A 16.2IU% Vitamin C 0.0mg%
Calcium 63.55mg% Iron 6.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crisco shortening, sheets, wax paper