Pie Dough

food network
40 mins (prep 10)
10 ingredients
enough for 1 pie

Categories:  winter , pie-crust , american , fall , summer , baking , spring ,
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Serving Size (250.59 g)
Servings 1
Amount per Serving
Calories 882.79 Calories from Fat 19.98
% Daily Value *
Total Fat 2.22g 3.42%
Saturated Fat 0.35g 1.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1167.42mg 48.64%
Total Carbohydrate 187.86g 62.62%
Dietary Fiber 6.12 g 24.49%
Sugars 15.37 g %
Protein 23.43g 46.86%
Vitamin A 4.54IU% Vitamin C 0.0mg%
Calcium 34.89mg% Iron 10.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, solid vegetable shortening, ice water