Pie Filling Coffee Cake

55 mins (prep 10, cooking 45)
8 ingredients
12 servings
You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other ingredients (i.e. wheat flour for white flour, etc.) because it will affect the taste. If you want to substitute please try it the way it is written first. Recipe originally from my mom. Number of servings is a guess.

Categories:  <-60-mins , easy , north-american , breads , brunch , coffee-cakes , time-to-make ,
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Serving Size (92.5 g)
Servings 12
Amount per Serving
Calories 404.22 Calories from Fat 148.05
% Daily Value *
Total Fat 16.45g 303.62%
Saturated Fat 10.2g 612.2%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 209.06mg 104.53%
Total Carbohydrate 62.74g 250.98%
Dietary Fiber 1.63 g 78.43%
Sugars 39.46 g %
Protein 3.64g 87.38%
Vitamin A 493.62IU% Vitamin C 0.0mg%
Calcium 56.7mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie filling