Pie Plant Pie Aka Rhubarb Pie


Food.com
85 mins (prep 45, cooking 40)
4 ingredients
8 servings
This recipe came from a friend of my Grandmothers.

Categories:  fruit , seasonal , <-4-hours , pie , low-sodium , low-in... , time-to-make , low-protein , low-fat , 5-ingredients-or-less , low-cholesterol , easy , healthy , pies-and-tarts , dessert ,
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Ingredients

  • 8 -10 stalks rhubarb, stalks cut in 1-inch pieces
  • 1 cup sugar (heaping cup)
  • 1 tablespoon butter, cut in small pieces
  • 1/2 cup flour

Nutrition

Serving Size (38.92 g)
Servings 8
Amount per Serving
Calories 153.21 Calories from Fat 15.21
% Daily Value *
Total Fat 1.69g 20.76%
Saturated Fat 0.98g 39.28%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 12.33mg 4.11%
Total Carbohydrate 34.97g 93.25%
Dietary Fiber 0.8 g 25.68%
Sugars 29.55 g %
Protein 1.01g 16.1%
Vitamin A 46.88IU% Vitamin C 0.0mg%
Calcium 3.29mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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