Pie with cheese and mustard Recipe


Cook Eat Share
60 mins (prep 15, cooking 45)
9 ingredients
3-4 servings


Categories:  european , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (109.0 g)
Servings 3
Amount per Serving
Calories 439.84 Calories from Fat 320.58
% Daily Value *
Total Fat 35.62g 164.39%
Saturated Fat 5.89g 88.42%
Trans Fat 0.0g %
Cholesterol 23.0mg 23.0%
Sodium 501.12mg 62.64%
Total Carbohydrate 19.66g 19.66%
Dietary Fiber 0.37 g 4.45%
Sugars 16.33 g %
Protein 12.56g 75.34%
Vitamin A 265.39IU% Vitamin C 4.36mg%
Calcium 631.35mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese, grainy mustard, chopped
 

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