Pierna Asada a La Criolla--Cuban Pork Roast


Food.com
720 mins (prep 480, cooking 240)
9 ingredients
8-10 servings
A Cuban recipe for pork roast featuring orange juice and garlic.Prep time is marinating time. Found online for ZWT 5.

Categories:  cuban , north-american , high-in... , free-of... , low-carb , low-in... , caribbean , oamc~freezer~make-ahead , very-low-carbs , easy , high-protein , main-dish , pork , meat , number-of-servings , central-american ,
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Ingredients

Nutrition

Serving Size (7.43 g)
Servings 8
Amount per Serving
Calories 10.29 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 4.47%
Saturated Fat 0.05g 2.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1435.67mg 478.56%
Total Carbohydrate 2.02g 5.38%
Dietary Fiber 0.99 g 31.78%
Sugars 0.11 g %
Protein 0.42g 6.69%
Vitamin A 48.78IU% Vitamin C 0.14mg%
Calcium 43.25mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sour orange juice, large
 

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