Pierogi and Squash Stew

food network
35 mins (prep 15, cooking 20)
15 ingredients
4 servings

Categories:  squash , soup ,
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Serving Size (152.17 g)
Servings 4
Amount per Serving
Calories 414.21 Calories from Fat 51.93
% Daily Value *
Total Fat 5.77g 35.49%
Saturated Fat 1.91g 38.24%
Trans Fat 0.0 %
Cholesterol 6.9mg 9.2%
Sodium 33.49mg 5.58%
Total Carbohydrate 93.21g 124.28%
Dietary Fiber 13.39 g 214.28%
Sugars 3.02 g %
Protein 12.48g 99.82%
Vitamin A 121.21IU% Vitamin C 4.96mg%
Calcium 42.74mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian turkey sausage, low-sodium chicken broth, or, shredded cabbage, shredded coleslaw mix, cubed butternut squash, package, pierogies, freshly ground pepper