Pierogi and Vareniki Dough


Food.com
50 mins (prep 20, cooking 30)
5 ingredients
48 servings
The best pierogi dough ever! The dough is very easy to work with and does not break when boiling. The addition of the cake flour makes all the difference, they come out soft and wonderful. Dough may be made 2 hours ahead, wrapped well in plastic wrap and chilled. Bring to room temperature before using.Makes enough for about 48 pierogies or 32 varenikis. Cooking time is fridge time.

Categories:  5-ingredients-or-less , <-60-mins , european , easy , 3-steps-or-less , low-sat.-fat , healthy , breads , vegetarian , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (7.67 g)
Servings 48
Amount per Serving
Calories 22.86 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 4.23%
Saturated Fat 0.01g 2.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 36.51mg 73.02%
Total Carbohydrate 4.87g 77.95%
Dietary Fiber 0.13 g 25.57%
Sugars 0.02 g %
Protein 0.57g 54.93%
Vitamin A 0.05IU% Vitamin C 0.0mg%
Calcium 0.97mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs
 

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