Pierogie Casserole

70 mins (prep 25, cooking 45)
8 ingredients
16 servings
I substitute egg noodles for lasagna noodles to make this dish quick to make. I'm always asked to make it for picnics/parties. It goes a long way to feed a crowd since it is so rich. You can make it with or without the sauerkraut, or half and half like I do.

Categories:  served-hot , side-dish , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , <-4-hours , brunch , pasta , one-dish-meal , time-to-make , holiday , toddler-friendly , easy , kid-friendly , presentation , main-dish , oven , casseroles , number-of-servings , inexpensive , infant~baby-friendly , for-large-groups ,
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Serving Size (47.86 g)
Servings 16
Amount per Serving
Calories 192.35 Calories from Fat 177.39
% Daily Value *
Total Fat 19.71g 485.17%
Saturated Fat 12.49g 999.17%
Trans Fat 0.61g %
Cholesterol 54.63mg 291.33%
Sodium 300.58mg 200.39%
Total Carbohydrate 0.8g 4.26%
Dietary Fiber 0.41 g 26.31%
Sugars 0.34 g %
Protein 3.82g 122.1%
Vitamin A 606.51IU% Vitamin C 2.08mg%
Calcium 110.89mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-wide egg noodles, mashed potatoes