Pierogie Passion


Food.com
70 mins (prep 60, cooking 10)
15 ingredients
2 servings
Pierogies are very versatile as far as the filing goes and can be served as a main dish or as a side. Don't be afraid to experiment a little. As with all my recipes, I try to sneak in as much nutrition as possible and keep to my low or reduced fat goals without sacrificing taste. Just remember, a little can go a long way!

Categories:  easy , 3-steps-or-less , main-dish , <-4-hours , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (405.24 g)
Servings 2
Amount per Serving
Calories 1009.25 Calories from Fat 175.68
% Daily Value *
Total Fat 19.52g 60.07%
Saturated Fat 7.98g 79.79%
Trans Fat 0.24g %
Cholesterol 71.2mg 47.47%
Sodium 2459.41mg 204.95%
Total Carbohydrate 161.2g 107.47%
Dietary Fiber 20.05 g 160.38%
Sugars 26.02 g %
Protein 58.51g 234.03%
Vitamin A 1765.09IU% Vitamin C 8.84mg%
Calcium 1023.55mg% Iron 10.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white potatoes, colby-monterey jack cheese, large eggs
 

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