Pierogie [peer-Oh-Gee] Potato Pierogies Perogies

60 mins (prep 30, cooking 30)
8 ingredients
30-35 servings
A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit, mushrooms, sauerkraut or check out my Pierogi - Peanut Butter and Jelly Pierogi's [peer-Oh-Gee] FYI: add a touch of herbs to one dough and paprika, curry, cinnamon to another when making a couple different fillings so you can tell which is which. Just do complement the fillings!

Categories:  <-60-mins , food-processor~blender , comfort-food , taste~mood , christmas , equipment , appetizer , time-to-make , holiday , european , russian , small-appliance , heirloom~historical , number-of-servings , healthy , potato , vegetable , stove-top , polish ,
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Serving Size (10.06 g)
Servings 30
Amount per Serving
Calories 29.18 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 10.1%
Saturated Fat 0.05g 6.99%
Trans Fat 0.0 %
Cholesterol 0.23mg 2.27%
Sodium 52.19mg 65.23%
Total Carbohydrate 5.9g 59.02%
Dietary Fiber 0.86 g 102.72%
Sugars 0.14 g %
Protein 1.35g 81.2%
Vitamin A 1.72IU% Vitamin C 0.0mg%
Calcium 9.38mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed potatoes