Pierogies Crostini, With Two Toppings

18 mins (prep 10, cooking 8)
11 ingredients
6 servings
In a flash of genius, my sister bought her favorite fresh pierogi (available in supermarkets), brushed them with olive oil and threw them on the grill. These crisp appetizers have become such a family standby that I’m always trying to come up with new toppings. Two of my favorites: grilled mushrooms and scallions, and spicy fresh salsa. If you wish to make your own dough use my Pierogi and Vareniki Dough Pierogi and Vareniki Dough.NOTE: If you use frozen pierogi that are not precooked, you must boil them first, then drain and let cool completely before grilling. BEER The creamy, earthy and spicy elements in these crostini call for a bright, golden lager with plenty of flavor to match. Try the classic Pilsner Urquell or the smooth and strong Polish Piast.

Categories:  mushroom , 3-steps-or-less , quick , time-to-make , holiday , lunch~snacks , european , <-30-mins , easy , kid-friendly , main-dish , vegetarian , to-go... , vegetable ,
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Serving Size (40.64 g)
Servings 6
Amount per Serving
Calories 53.63 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 38.58%
Saturated Fat 2.6g 78.08%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 32.73mg 8.18%
Total Carbohydrate 2.8g 5.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 1.38g 16.56%
Vitamin A 129.34IU% Vitamin C 0.35mg%
Calcium 55.6mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, pierogies, chopped tomato, freshly ground black pepper, shiitake mushroom, large, thinly sliced scallion


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