Pierogies - Homemade, Another Variation


Food.com
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
The pierogies were very good but I had a difficult time with the dough. It was challenging to get the dough stretched out. Am I missing a trick? I also had a lot of left over filling when I was done. Also, water works well to seal the dough as well.

Categories:  salad , seasonal , super-bowl , quick , brunch , potluck , appetizer , spring , oamc~freezer~make-ahead , <-30-mins , lunch~snacks , main-dish , heirloom~historical , number-of-servings , pasta,-rice-and-grains , comfort-food , taste~mood , snack , eggs~dairy , time-to-make , holiday , european , winter , grains , fall , summer , to-go... , savory , polish , picnic ,
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Ingredients

Nutrition

Serving Size (660.41 g)
Servings 4
Amount per Serving
Calories 2020.24 Calories from Fat 657.54
% Daily Value *
Total Fat 73.06g 449.6%
Saturated Fat 38.58g 771.65%
Trans Fat 0.97g %
Cholesterol 177.7mg 236.93%
Sodium 4581.4mg 763.57%
Total Carbohydrate 270.66g 360.89%
Dietary Fiber 37.13 g 594.11%
Sugars 36.79 g %
Protein 83.12g 665.0%
Vitamin A 2092.27IU% Vitamin C 0.64mg%
Calcium 1641.65mg% Iron 14.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted butter, chopped onion
 

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