Pierogies (Outstanding)

80 mins (prep 60, cooking 20)
6 ingredients
40 servings
Being a small business owner, the holidays especially in the Northeast part of Pennsylvania are times for ethnic foods. One of them being Pierogies; Pirohis or whatever you know them by. This particular recipe includes the addition of sour cream which makes for a wonderfully soft dough. What I especially like about this recipe is that it is a very "forgiving" dough. Very easy to roll out and very easily prepared in a food processor.

Categories:  side-dish , comfort-food , taste~mood , <-4-hours , low-sodium , low-in... , time-to-make , holiday , european , main-dish , healthy , potato , vegetable , polish ,
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Serving Size (15.81 g)
Servings 40
Amount per Serving
Calories 42.17 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 44.24%
Saturated Fat 0.4g 80.98%
Trans Fat 0.0 %
Cholesterol 2.07mg 27.6%
Sodium 34.17mg 56.94%
Total Carbohydrate 7.57g 100.99%
Dietary Fiber 0.25 g 40.5%
Sugars 0.04 g %
Protein 1.18g 94.04%
Vitamin A 19.59IU% Vitamin C 0.05mg%
Calcium 9.76mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole eggs, medium russet potatoes, extra-sharp cheddar cheese