Pierogies Pot Stickers With Herbs and Sour Cream

15 mins (prep 1, cooking 14)
9 ingredients
12 servings
This recipe is taken from Rachael Ray's "Cooking 'Round the Clock" cookbook. It turns the frozen pierogies you get at any grocery store into a fantastic, cripsy alternative to the usual soggy, boiled ones and makes a yummy snack or sidedish. Make these on game day and your guests will kiss the ground you walk on! Feel free to experiment with different herbs and spices - basil or crushed red pepper might be good.

Categories:  holiday , side-dish , <-15-mins , lunch~snacks , easy , 3-steps-or-less , kid-friendly , super-bowl , quick , vegetarian , snack , time-to-make ,
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Serving Size (81.43 g)
Servings 12
Amount per Serving
Calories 82.43 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 94.58%
Saturated Fat 3.21g 192.63%
Trans Fat 0.12g %
Cholesterol 14.85mg 59.4%
Sodium 43.2mg 21.6%
Total Carbohydrate 8.01g 32.02%
Dietary Fiber 0.83 g 39.92%
Sugars 0.34 g %
Protein 1.49g 35.64%
Vitamin A 157.83IU% Vitamin C 7.62mg%
Calcium 33.82mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, dried dill, fresh chives, fresh flat-leaf parsley