Pierogies With Bacon, Sauteed Onion and Sour Cream

30 mins (prep 30)
10 ingredients
4 servings
This is a recipe I found in one of my recipe magazines (I think Cook's Country). It is a really nice side dish with grilled meat or fish and, it is a nice alternative to your everyday potatoes.

Categories:  <-30-mins , easy , 3-steps-or-less , time-to-make ,
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Serving Size (55.42 g)
Servings 4
Amount per Serving
Calories 51.13 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 10.49%
Saturated Fat 1.0g 19.98%
Trans Fat 0.0 %
Cholesterol 5.18mg 6.9%
Sodium 121.14mg 20.19%
Total Carbohydrate 6.95g 9.27%
Dietary Fiber 1.55 g 24.77%
Sugars 2.94 g %
Protein 2.28g 18.26%
Vitamin A 737.93IU% Vitamin C 6.2mg%
Calcium 28.69mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pierogies, center-cut bacon, sliced onions, dried thyme