Pierogies With Creamy Mushroom and Sherry Sauce

15 mins (prep 5, cooking 10)
11 ingredients
4 servings
This is one of my all time favorite WW recipes. I serve it to company all of the time, and no one ever guesses its low fat! I have used ravioli instead of pierogies and have added ham for variation. Recipe as written is 5 points.

Categories:  mushroom , <-15-mins , pasta,-rice-and-grains , beginner-cook , ravioli~tortellini , easy , main-dish , quick , inexpensive , pasta , vegetable , one-dish-meal , time-to-make ,
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Serving Size (28.28 g)
Servings 4
Amount per Serving
Calories 46.98 Calories from Fat 18.27
% Daily Value *
Total Fat 2.03g 12.5%
Saturated Fat 0.38g 7.59%
Trans Fat 0.0 %
Cholesterol 9.91mg 13.21%
Sodium 38.03mg 6.34%
Total Carbohydrate 3.72g 4.96%
Dietary Fiber 0.57 g 9.17%
Sugars 0.79 g %
Protein 3.82g 30.57%
Vitamin A 9.21IU% Vitamin C 0.34mg%
Calcium 3.19mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, salt and pepper, low-fat milk, light sour cream