Pierre's Black Eggs

31 mins (prep 20, cooking 11)
9 ingredients
16 servings
I love pickles. You name them and I'm in the front of the crowd, cheering. Pickled anything but I really love pickled eggs and I'm constantly experimenting with them. I was talking to Keith, a pub buddy, about pickles and we got on the subject of vinegar and he said balsamic vinegar and the light bulbs went off. Quick, to the files, research pickled eggs, download several recipes, think about it for a while, run off a few test batches, adjust the flavor a few times and you wind up here, Pierre's Black Eggs.

Categories:  <-60-mins , easy , number-of-servings , egg , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (48.59 g)
Servings 16
Amount per Serving
Calories 30.89 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 3.95%
Saturated Fat 0.05g 3.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.82mg 5.88%
Total Carbohydrate 6.37g 33.97%
Dietary Fiber 0.4 g 25.56%
Sugars 4.42 g %
Protein 0.26g 8.24%
Vitamin A 9.98IU% Vitamin C 0.72mg%
Calcium 20.65mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, cloves garlic, dried