Pig on a Stick


food network
80 mins (prep 12, cooking 8)
26 ingredients
12 servings


Categories:  broiling , american , pork , for-a-crowd , appetizer ,
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Ingredients

Nutrition

Serving Size (10.77 g)
Servings 12
Amount per Serving
Calories 56.75 Calories from Fat 53.64
% Daily Value *
Total Fat 5.96g 110.09%
Saturated Fat 1.32g 79.48%
Trans Fat 0.04g %
Cholesterol 2.72mg 10.9%
Sodium 539.28mg 269.64%
Total Carbohydrate 0.96g 3.82%
Dietary Fiber 0.14 g 6.74%
Sugars 0.46 g %
Protein 0.15g 3.62%
Vitamin A 80.68IU% Vitamin C 0.05mg%
Calcium 2.94mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, light soy sauce, cloves garlic, dipping sauce, , special equipment, ground allspice, dried, dried chives, ground nutmeg, freshly ground black pepper, ground ginger, ground cloves, dried thyme, jalapeno pepper, grated fresh ginger, fresh lime juice
 

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