Pig Pickin' BBQ Sauce for Pulled Pork or Ribs Recipe

Cook Eat Share
35 mins (prep 5, cooking 30)
12 ingredients
1 cup
East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to eat. While Carolinians justly deserve accolades for their pork, they prefer vinegar and mustard sauces. This is a mild tomato-based sauce for pulled pork, or it can be slathered on ribs that are almost done, and also served at the table.

Categories:  american , quick-and-easy ,
Share on Newzsocial



Serving Size (514.92 g)
Servings 1
Amount per Serving
Calories 741.05 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 1.7%
Saturated Fat 0.23g 1.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6945.72mg 289.41%
Total Carbohydrate 181.23g 60.41%
Dietary Fiber 2.45 g 9.81%
Sugars 166.81 g %
Protein 3.79g 7.58%
Vitamin A 3147.15IU% Vitamin C 9.74mg%
Calcium 159.61mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark molasses, yellow mustard, ground pepper