Pig Pickin' Cake

58 mins (prep 20, cooking 38)
9 ingredients
8 servings
I got this recipe from a local gas company cookbook. I'm not sure of the reasoning behind the name, but my kids love it. Its a light and refreshing cake, perfect following a heavy meal.

Categories:  <-60-mins , fruit , seasonal , oranges , brunch , low-in... , spring , tropical-fruits , time-to-make , low-protein , citrus , cakes , summer , pineapple , dessert ,
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Serving Size (90.69 g)
Servings 8
Amount per Serving
Calories 324.36 Calories from Fat 32.85
% Daily Value *
Total Fat 3.65g 44.98%
Saturated Fat 2.05g 82.19%
Trans Fat 0.28g %
Cholesterol 15.52mg 41.4%
Sodium 558.37mg 186.12%
Total Carbohydrate 62.91g 167.76%
Dietary Fiber 0.7 g 22.45%
Sugars 37.87 g %
Protein 10.35g 165.53%
Vitamin A 39.38IU% Vitamin C 1.28mg%
Calcium 406.09mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, mandarin oranges, vanilla instant pudding mix, crushed pineapple