Piggy Miggy's in a Blanket

120 mins (prep 30, cooking 90)
16 ingredients
8-10 servings
AKA... Stuffed Cabbage..Since I had the Gastric Bypass, I just remove the blanket and eat the pig, or in this case, the beef and chicken.

Categories:  main-dish , beef , meat , <-4-hours , vegetable , time-to-make ,
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Serving Size (125.52 g)
Servings 8
Amount per Serving
Calories 120.69 Calories from Fat 16.11
% Daily Value *
Total Fat 1.79g 22.03%
Saturated Fat 0.69g 27.48%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 244.0mg 81.33%
Total Carbohydrate 19.11g 50.97%
Dietary Fiber 1.23 g 39.47%
Sugars 10.17 g %
Protein 7.23g 115.75%
Vitamin A 152.24IU% Vitamin C 3.13mg%
Calcium 197.79mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground chicken, dry onion soup mix, small onion, beef bouillon, ground pepper, tomato soup