Pigs Feet Stew

260 mins (prep 20, cooking 240)
12 ingredients
4-6 servings
My mom has made this stew for Sunday dinners since I was a child & I finally got the recipe...Served over a bed of white rice, you can also add Pig Tails....Enjoy!!

Categories:  stew , north-american , main-dish , comfort-food , taste~mood , meat , pork , soups-&-stews , central-american ,
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Serving Size (94.25 g)
Servings 4
Amount per Serving
Calories 306.36 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 4.7%
Saturated Fat 0.11g 2.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.08mg 3.68%
Total Carbohydrate 55.21g 73.61%
Dietary Fiber 22.91 g 366.53%
Sugars 2.05 g %
Protein 21.69g 173.55%
Vitamin A 0.0IU% Vitamin C 4.14mg%
Calcium 131.56mg% Iron 7.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, chicken bouillon cubes, beef bouillon cubes, relish, minced garlic