Pigs in a Blanket

135 mins (prep 120, cooking 15)
10 ingredients
8-10 servings
This recipe takes a little longer because of the homemade dough, but it's worth the extra time in preparation. I'm pretty sure it came from Better Homes and Gardens.

Categories:  lunch~snacks , north-american , american , beef , meat , <-4-hours , time-to-make ,
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Serving Size (72.17 g)
Servings 8
Amount per Serving
Calories 273.99 Calories from Fat 57.33
% Daily Value *
Total Fat 6.37g 78.41%
Saturated Fat 1.48g 59.07%
Trans Fat 0.65g %
Cholesterol 0.0mg 0.0%
Sodium 292.54mg 97.51%
Total Carbohydrate 50.42g 134.46%
Dietary Fiber 6.12 g 195.95%
Sugars 10.68 g %
Protein 7.62g 121.98%
Vitamin A 4.95IU% Vitamin C 0.0mg%
Calcium 19.3mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, warm water