Pigs in a Blanket

20 mins (prep 10, cooking 10)
4 ingredients
8 servings
I have been making these for years and usually have them with Baked Beans on a Saturday night. They have a little cheese stuffing and are wraped up in a crescent roll. Then I put mustard and relish on them when they are on my plate. The others just eat them with a little mustard. They are so good.

Categories:  5-ingredients-or-less , side-dish , <-30-mins , lunch~snacks , easy , sandwich , quick , time-to-make ,
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Serving Size (28.85 g)
Servings 8
Amount per Serving
Calories 136.65 Calories from Fat 52.29
% Daily Value *
Total Fat 5.81g 71.53%
Saturated Fat 1.79g 71.44%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 115.38mg 38.46%
Total Carbohydrate 19.87g 53.0%
Dietary Fiber 0.45 g 14.52%
Sugars 7.37 g %
Protein 1.45g 23.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
american cheese, relish