Pigs in the Blanket Aka Stuffed Cabbage


Food.com
150 mins (prep 30, cooking 120)
14 ingredients
24 servings
I started with Mom's recipe and modified it over the 25 years of my marriage. Also I learned a method of rolling the "pigs" from one of Martha Stewart's books.

Categories:  low-cholesterol , low-calorie , european , main-dish , german , <-4-hours , low-carb , low-in... , healthy-2 , hungarian , time-to-make , polish ,
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Ingredients

Nutrition

Serving Size (40.24 g)
Servings 24
Amount per Serving
Calories 50.53 Calories from Fat 16.02
% Daily Value *
Total Fat 1.78g 65.58%
Saturated Fat 0.49g 58.82%
Trans Fat 0.0g %
Cholesterol 25.33mg 202.61%
Sodium 455.06mg 455.06%
Total Carbohydrate 0.15g 1.22%
Dietary Fiber 0.03 g 2.49%
Sugars 0.01 g %
Protein 8.48g 407.12%
Vitamin A 13.04IU% Vitamin C 0.0mg%
Calcium 4.46mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, pork sausage, sweet paprika, white rice, whole canned tomatoes, salt and pepper
 

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