Pikelets - Good Old Aussie Ones

30 mins (prep 10, cooking 20)
8 ingredients
12 servings
This is a recipe from a collection of hand me down recipes for good old fashioned Aussie cooking. I have no idea where this recipe originated. My mother always used soured milk to make light tasty pikelets.

Categories:  beginner-cook , australian , breakfast , equipment , brunch , egg , south-west-pacific , eggs~dairy , time-to-make , pancakes-and-waffles , lunch~snacks , <-30-mins , easy , inexpensive , healthy , stove-top ,
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Serving Size (20.89 g)
Servings 12
Amount per Serving
Calories 73.56 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 14.46%
Saturated Fat 0.38g 22.85%
Trans Fat 0.0g %
Cholesterol 6.52mg 26.08%
Sodium 75.28mg 37.64%
Total Carbohydrate 12.69g 50.77%
Dietary Fiber 1.01 g 48.59%
Sugars 5.91 g %
Protein 4.49g 107.79%
Vitamin A 17.41IU% Vitamin C 0.7mg%
Calcium 115.14mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, melted butter