Pilaf With Chicken Livers

50 mins (prep 10, cooking 40)
12 ingredients
4 servings
A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody.

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , rice , poultry , nuts , equipment , one-dish-meal , southwest-asia-(middle-east) , turkish , time-to-make , asian , chicken , main-dish , meat , chicken-livers , stove-top ,
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Serving Size (33.46 g)
Servings 4
Amount per Serving
Calories 177.92 Calories from Fat 153.81
% Daily Value *
Total Fat 17.09g 105.15%
Saturated Fat 7.96g 159.28%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 677.43mg 112.91%
Total Carbohydrate 6.83g 9.11%
Dietary Fiber 0.55 g 8.76%
Sugars 4.65 g %
Protein 1.37g 10.92%
Vitamin A 371.75IU% Vitamin C 0.23mg%
Calcium 8.79mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken liver, thinly sliced scallions, medium tomatoes, chopped almonds, uncooked white rice, chopped fresh parsley