Pilgrim Panini Dip Sandwich

30 mins (prep 5, cooking 25)
11 ingredients
6 servings
Serve sliced turkey and provolone Panini style or just grill on sliced bread, and you have a turkey version of a 'French Dip' sandwich. Serve the dip in wide mouthed bowls and dip the sandwich into the sauce (which is our version, adapted from Alton Brown's Cranberry Dipping Sauce). It's warm and sweet and spicy and hey!.... that's my dip your dippin into, get your own!

Categories:  beginner-cook , condiments,-etc. , fruit , 3-steps-or-less , poultry , comfort-food , taste~mood , time-to-make , holiday , <-30-mins , lunch~snacks , easy , sandwich , kid-friendly , meat , heirloom~historical , turkey , berries ,
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Serving Size (114.03 g)
Servings 6
Amount per Serving
Calories 131.52 Calories from Fat 68.67
% Daily Value *
Total Fat 7.63g 70.43%
Saturated Fat 4.85g 145.55%
Trans Fat 0.0 %
Cholesterol 19.56mg 39.12%
Sodium 348.41mg 87.1%
Total Carbohydrate 8.36g 16.73%
Dietary Fiber 0.08 g 1.98%
Sugars 7.06 g %
Protein 7.54g 90.5%
Vitamin A 332.15IU% Vitamin C 20.67mg%
Calcium 220.12mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cranberry sauce, light brown sugar, slices whole wheat bread, roasted turkey breast