Pimento Cheese ( from Phyllis)

15 mins (prep 15)
9 ingredients
10-12 servings
This recipe is from my DH's mother. I am not from the South and had never heard of this before. Also posting it here for safe keeping. This is great on white bread for a quick sandwich or with crackers.

Categories:  <-15-mins , beginner-cook , comfort-food , high-in... , taste~mood , quick , brunch , appetizer , high-calcium , time-to-make , lunch~snacks , easy , sandwich , spreads ,
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Serving Size (59.99 g)
Servings 10
Amount per Serving
Calories 335.96 Calories from Fat 316.17
% Daily Value *
Total Fat 35.13g 540.42%
Saturated Fat 8.61g 430.55%
Trans Fat 0.0g %
Cholesterol 23.81mg 79.38%
Sodium 318.15mg 132.56%
Total Carbohydrate 0.49g 1.64%
Dietary Fiber 0.0 g 0.0%
Sugars 0.27 g %
Protein 5.65g 112.95%
Vitamin A 227.64IU% Vitamin C 0.06mg%
Calcium 166.53mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced pimentos, finely grated onion, ground red pepper, extra-sharp cheddar cheese