Pimento Cheese (No Mayonnaise)

15 mins (prep 15)
10 ingredients
12-16 servings
This Pimento Cheese recipe is perfect for the mayonnaise-haters in your world. This recipe is based on my friend Paige Meszaros' creation.

Categories:  salad , <-15-mins , beginner-cook , north-american , 3-steps-or-less , quick , cheese , eggs~dairy , oamc~freezer~make-ahead , time-to-make , lunch~snacks , easy , sandwich , american , number-of-servings , southern-u.s. ,
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Serving Size (21.17 g)
Servings 12
Amount per Serving
Calories 21.24 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 3.82%
Saturated Fat 0.12g 7.44%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 135.17mg 67.58%
Total Carbohydrate 1.73g 6.93%
Dietary Fiber 0.04 g 1.88%
Sugars 1.05 g %
Protein 3.03g 72.69%
Vitamin A 33.83IU% Vitamin C 0.24mg%
Calcium 67.93mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-sharp cheddar cheese, diced pimentos, fresh ground pepper, pinch sugar