Pimiento Mac and Cheese

67 mins (prep 20, cooking 47)
11 ingredients
6 servings
I enjoyed this "peppery" mac and cheese from Bon Appetit. I found the Peppadew peppers at Hillers, a grocery chain near where I live. I used ancho chile powder. Prep time includes rest time.

Categories:  pasta,-rice-and-grains , peppers , pasta-shells , main-dish , casseroles , macaroni-and-cheese , <-4-hours , vegetarian , cheese , pasta , vegetable , eggs~dairy , time-to-make ,
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Serving Size (60.13 g)
Servings 6
Amount per Serving
Calories 181.31 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 70.27%
Saturated Fat 4.35g 130.55%
Trans Fat 0.25g %
Cholesterol 15.9mg 31.8%
Sodium 108.21mg 27.05%
Total Carbohydrate 28.98g 57.95%
Dietary Fiber 8.07 g 193.8%
Sugars 1.21 g %
Protein 5.02g 60.22%
Vitamin A 380.22IU% Vitamin C 0.31mg%
Calcium 186.24mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seeded, freshly grated parmesan cheese, drained, brine, mild, grated extra-sharp cheddar cheese, grated, medium pasta shells