Pimpkin Creme Brulee Recipe

Cook Eat Share
60 mins (prep 20, cooking 40)
8 ingredients
8 servings
Crème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The creamy custard contrasts nicely with the crunch of the caramelized sugar on top. Crème brûlée comes in many variations. This recipe uses pumpkin puree and spices for a delightful pumpkin pie flavor.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (118.48 g)
Servings 8
Amount per Serving
Calories 420.94 Calories from Fat 295.56
% Daily Value *
Total Fat 32.84g 404.21%
Saturated Fat 20.44g 817.77%
Trans Fat 0.0g %
Cholesterol 121.55mg 324.14%
Sodium 34.02mg 11.34%
Total Carbohydrate 32.13g 85.67%
Dietary Fiber 0.05 g 1.61%
Sugars 32.0 g %
Protein 1.82g 29.19%
Vitamin A 1304.53IU% Vitamin C 0.54mg%
Calcium 58.84mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin puree