Pina Asada
25 mins (prep 20, cooking 5)
5 ingredients
4-6 servings
Sometimes you can get this as street food in Latin America. Sometimes it is combined with Natilla De Pina (Pineapple Custard) for a very elegant dessert--with the custard filling the center of the pineapple ring and fresh mint garnishing the plate.

Categories:  5-ingredients-or-less , fruit , <-30-mins , easy , north-american , mexican , south-american , pineapple , central-american , tropical-fruits , time-to-make , dessert ,
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Serving Size (60.05 g)
Servings 4
Amount per Serving
Calories 328.11 Calories from Fat 216.0
% Daily Value *
Total Fat 24.0g 147.67%
Saturated Fat 15.19g 303.89%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 3.61mg 0.6%
Total Carbohydrate 30.11g 40.15%
Dietary Fiber 0.35 g 5.52%
Sugars 29.55 g %
Protein 0.28g 2.22%
Vitamin A 741.0IU% Vitamin C 0.02mg%
Calcium 13.91mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:


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