Pina Colada Cake


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
10 servings
This cake is so light & moist and has so much flavor. It's really delightful. I got it from a cookbook back in 1985 that was comprised of everybodies favorites. This was my mom's all time favorite cake. You may have trouble finding coconut cream pudding, so you can sub with vanilla pudding.

Categories:  <-60-mins , low-protein , cakes , oven , equipment , low-in... , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (35.57 g)
Servings 10
Amount per Serving
Calories 88.72 Calories from Fat 53.19
% Daily Value *
Total Fat 5.91g 91.0%
Saturated Fat 0.69g 34.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.63mg 0.26%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.35mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, instant coconut cream pudding mix, crushed pineapple, pie filling, pudding, flaked coconut
 

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