Piña Colada Cheesecake

54 mins (prep 24, cooking 30)
8 ingredients
makes 12 servings
With a creamy, soft-whipped texture and a touch of rum, this cheesecake takes on the characteristics of a frothy, cold piña colada. So pick up your fork, not your straw, and indulge in this tropical treat.

Categories:  desserts , bake , cheese , spring , oxmoor-house , cakes~frostings , entertaining , make--ahead , meatless , winter , autumn , american , summer ,
Share on Newzsocial



Serving Size (44.7 g)
Servings 12
Amount per Serving
Calories 182.03 Calories from Fat 64.89
% Daily Value *
Total Fat 7.21g 133.18%
Saturated Fat 5.58g 334.95%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 38.99mg 19.49%
Total Carbohydrate 30.21g 120.83%
Dietary Fiber 0.04 g 1.89%
Sugars 29.83 g %
Protein 0.27g 6.54%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 2.17mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, coconut extract