Piña Colada Dipping Sauce

25 mins (prep 5, cooking 20)
5 ingredients
1.3333334 servings
This is a wonderful dipping sauce like the one you'll find at Red Lobster, served with their Parrot Bay Coconut Shrimp. One of the times I've had this at the restaurant I was with a bunch of friends, and - on a whim - we dipped everything we'd ordered in it... and it ALL tasted good in it. Even the broccoli! :) From then on, we called it "crack."

Categories:  condiments,-etc. , fruit , coconut , sauces , taste~mood , nuts , brunch , snack , tropical-fruits , time-to-make , sweet-sauces , holiday , <-30-mins , sweet , lunch~snacks , easy , kid-friendly , valentine's-day , pineapple ,
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Serving Size (92.11 g)
Servings 1.3333334
Amount per Serving
Calories 172.15 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.05mg 0.17%
Total Carbohydrate 43.8g 19.46%
Dietary Fiber 0.05 g 0.27%
Sugars 37.97 g %
Protein 0.01g 0.04%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.83mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, sweetened flaked coconut, cold water


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