Pina Colada
25 mins (prep 15, cooking 10)
8 ingredients
4 servings
I found this in a cookbook by BBQ guru Bobby Flay. This is a fantastic pina Colada recipe. It is easy and comparable to any Pina Colada I've ever tasted. Leave out the rum and serve it to the kids as a slush. This is how we drink it.

Categories:  fruit , seasonal , north-american , smoothies , beverages , tropical-fruits , caribbean , time-to-make , holiday , served-cold , <-30-mins , presentation , cocktail , independence-day , summer , pineapple , central-american ,
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Serving Size (223.14 g)
Servings 4
Amount per Serving
Calories 480.63 Calories from Fat 78.03
% Daily Value *
Total Fat 8.67g 53.38%
Saturated Fat 7.69g 153.89%
Trans Fat 0.0g %
Cholesterol 19.56mg 26.08%
Sodium 188.41mg 31.4%
Total Carbohydrate 75.41g 100.55%
Dietary Fiber 0.09 g 1.38%
Sugars 74.67 g %
Protein 10.7g 85.62%
Vitamin A 49.61IU% Vitamin C 2.8mg%
Calcium 339.76mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, unsweetened pineapple juice