Piña Colada Ice Cream

18 mins (prep 6, cooking 12)
11 ingredients
16 servings (serving size: 1/2 cup ice cream and 1/2 teaspoon coconut)
This ice cream combines all of the traditional flavors of a piña colada with caramel and toasted pecans for added flavor and crunch.

Categories:  oxmoor-house , ice--cream-maker , desserts , make--ahead , meatless , gluten--free , kid--friendly , ice-cream~sherbet , quick , freezable ,
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Serving Size (15.69 g)
Servings 16
Amount per Serving
Calories 47.25 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.18%
Saturated Fat 0.01g 0.65%
Trans Fat 0.0 %
Cholesterol 0.07mg 0.39%
Sodium 25.88mg 17.25%
Total Carbohydrate 12.26g 65.41%
Dietary Fiber 0.07 g 4.26%
Sugars 7.38 g %
Protein 0.11g 3.55%
Vitamin A 6.65IU% Vitamin C 0.02mg%
Calcium 3.99mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free half-and-half, large egg yolks, flaked sweetened coconut, chopped pecans, rum extract, coconut extract, flaked sweetened coconut