Pina Colada Jam
45 mins (prep 20, cooking 25)
7 ingredients
9 servings
If you like pina coladas, you'll like this! It is perfect to warm and serve as a dip for coconut shrimp or coconut chicken strips. It can be used as a cake filling or for crepes. I, personally, prefer it right off the spoon. :) A friend sent this recipe to me knowing that I like "different" kinds of jams and jellies...and I like pina coladas also. Cooking time does not include time for water to boil in canner. Prep and cooking times are estimates.

Categories:  technique , <-60-mins , condiments,-etc. , canning , jams-and-preserves , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , water-baths , healthy , healthy-2 ,
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Serving Size (270.54 g)
Servings 9
Amount per Serving
Calories 708.79 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.75%
Saturated Fat 0.01g 0.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.7mg 1.01%
Total Carbohydrate 183.38g 550.15%
Dietary Fiber 1.31 g 47.11%
Sugars 179.77 g %
Protein 0.52g 9.37%
Vitamin A 53.77IU% Vitamin C 46.6mg%
Calcium 14.08mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, cream of coconut, white rum, liquid pectin