Pina Colada Pie


food network
195 mins (prep 15)
7 ingredients
8 servings


Categories:  pineapples , hawaiian , coconut , american , pie , dessert ,
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Ingredients

  • 3/4 cup pineapple-coconut nectar (recommended: kern's)
  • 1 cup light coconut milk (recommended: thai kitchen)
  • 1 1/2 teaspoons rum extract, divided
  • 1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: jell-o)
  • 1 cup shredded coconut meat
  • 8 ounces whipped topping, divided
  • 1 (9-inch) pie crust, baked (recommended: marie callender's)
  • 1/4 cup shredded coconut meat, toasted, for garnish

Nutrition

Serving Size (28.82 g)
Servings 8
Amount per Serving
Calories 63.5 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 45.71%
Saturated Fat 3.2g 127.84%
Trans Fat 0.0 %
Cholesterol 0.57mg 1.51%
Sodium 20.41mg 6.8%
Total Carbohydrate 6.69g 17.84%
Dietary Fiber 0.0 g 0.0%
Sugars 6.69 g %
Protein 0.85g 13.61%
Vitamin A 20.98IU% Vitamin C 0.0mg%
Calcium 20.13mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light coconut milk, rum extract, shredded coconut meat, shredded coconut meat
 

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