Pina Colada Poke Cake
45 mins (prep 15, cooking 30)
12 ingredients
1 servings
Easy tropical poke cake with ready-made pina colada mix. Posting here so I can find it without sifting through a stack of printed recipes :)

Categories:  <-60-mins , time-to-make ,
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  • 1 (18 1/4 ounce) yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 16 ounces pina colada nonalcoholic drink mix (alcohol free)
  • 8 ounces cool whip, thawed (can sub and equal amount of stabilized fresh whipped cream if you prefer)
  • sweetened flaked coconut, lightly toasted (optional, for garnish)
  • maraschino cherry (optional, for garnish)
  • canned pineapple chunk, patted dry (optional, for garnish)


Serving Size (1308.62 g)
Servings 1
Amount per Serving
Calories 4061.48 Calories from Fat 1276.65
% Daily Value *
Total Fat 141.85g 218.24%
Saturated Fat 37.98g 189.9%
Trans Fat 0.0g %
Cholesterol 134.95mg 44.98%
Sodium 3641.7mg 151.74%
Total Carbohydrate 651.04g 217.01%
Dietary Fiber 6.73 g 26.9%
Sugars 215.91 g %
Protein 55.71g 111.42%
Vitamin A 1126.98IU% Vitamin C 10.32mg%
Calcium 1938.61mg% Iron 7.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut, maraschino cherry, canned pineapple