Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken)


Food.com
20 mins (prep 10, cooking 10)
15 ingredients
8 servings
Enjoyed at bars all over Spain, pinchos are wonderful kebabs that taste equally good made with pork, chicken, prawns or lamb. At some bars, the seasoning is as simple as garlic and hot, sweet paprika. Here is a favorite marinade recipe for Pinchos Morunos. Recipe courtesy Anya von Bremzen, The Spanish Table. Time does not include 6-8 hours marination.

Categories:  holiday , side-dish , <-30-mins , seasonal , european , spanish , easy , main-dish , meat , pork , quick , equipment , barbecue , grilling , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (101.86 g)
Servings 8
Amount per Serving
Calories 149.51 Calories from Fat 66.06
% Daily Value *
Total Fat 7.34g 90.33%
Saturated Fat 1.03g 41.36%
Trans Fat 0.0g %
Cholesterol 214.63mg 572.34%
Sodium 748.54mg 249.51%
Total Carbohydrate 1.55g 4.13%
Dietary Fiber 0.7 g 22.32%
Sugars 0.26 g %
Protein 17.66g 282.54%
Vitamin A 957.75IU% Vitamin C 3.59mg%
Calcium 128.84mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onions, large garlic cloves, coarse salt, dried oregano, dried thyme, ground cumin
 

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