Pindi Chana
1485 mins (prep 1440, cooking 45)
22 ingredients
3 servings
My MOST FAVOURITE style of chana masala! This one's often requested by my near and dear ones. I serve this with "My FAVOURITE - Plain but Delicious Homemade Bhatooras{recipe number 36616). Absolutely love this recipe!

Categories:  weeknight , lunch~snacks , beans , >-1-day , indian , equipment , vegetarian , stove-top , chickpeas~garbanzos , time-to-make , asian ,
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Serving Size (27.25 g)
Servings 3
Amount per Serving
Calories 136.08 Calories from Fat 133.65
% Daily Value *
Total Fat 14.85g 68.55%
Saturated Fat 4.2g 63.07%
Trans Fat 0.0g %
Cholesterol 12.62mg 12.62%
Sodium 2.93mg 0.37%
Total Carbohydrate 1.2g 1.2%
Dietary Fiber 0.48 g 5.74%
Sugars 0.08 g %
Protein 0.29g 1.75%
Vitamin A 484.83IU% Vitamin C 1.89mg%
Calcium 10.5mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large tomato, large, small onion, green chilies, cumin seed, mustard seeds, coriander powder, red chili powder, turmeric powder, ground cloves, asafetida, tamarind extract