Pine Nut & Feta Pasta Salad
35 mins (prep 25, cooking 10)
18 ingredients
6-8 servings
This is the perfect salad for a BBQ or family gathering, I like to use this as a stand-by at BBQs for my beloved vegetarian friends -- but have also thrown in some chicken and served it as a main dish with hot french bread and garlic sautéed mushrooms, red peppers and onions on the side.

Categories:  <-60-mins , side-dish , salad , pasta,-rice-and-grains , pasta , time-to-make ,
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Serving Size (48.2 g)
Servings 6
Amount per Serving
Calories 195.15 Calories from Fat 157.59
% Daily Value *
Total Fat 17.51g 161.62%
Saturated Fat 2.4g 72.03%
Trans Fat 0.0g %
Cholesterol 1.97mg 3.94%
Sodium 599.07mg 149.77%
Total Carbohydrate 5.55g 11.1%
Dietary Fiber 0.26 g 6.19%
Sugars 0.55 g %
Protein 4.82g 57.83%
Vitamin A 38.72IU% Vitamin C 3.33mg%
Calcium 83.62mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped fresh parsley, fresh ground pepper, farfalle pasta, boiling water, crumbled feta cheese, roasted red pepper