Pine Nut Hummus
20 mins (prep 20)
13 ingredients
4 servings
This is my take on Hummus. There is never enough garlic in the recipes I've tried so I really increased the amount. This is a recipe that seems to never come out quite the same. I don't adjust the garbanzo or tahini amounts but definitely adjust the amount of water for consistency, the garlic and spices etc. to suit your taste. This is a nice quick appetizer for pot lucks or parties. It can easily be made a day or too ahead of time.

Categories:  beginner-cook , quick , appetizer , potluck , southwest-asia-(middle-east) , time-to-make , asian , vegan , served-cold , dip , <-30-mins , easy , presentation , spreads , beans , vegetarian , to-go... , chickpeas~garbanzos ,
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Serving Size (220.85 g)
Servings 4
Amount per Serving
Calories 861.99 Calories from Fat 442.89
% Daily Value *
Total Fat 49.21g 302.81%
Saturated Fat 6.02g 120.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1230.58mg 205.1%
Total Carbohydrate 83.34g 111.12%
Dietary Fiber 23.93 g 382.92%
Sugars 12.35 g %
Protein 31.21g 249.67%
Vitamin A 174.35IU% Vitamin C 7.25mg%
Calcium 349.71mg% Iron 12.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice