Pineapple and Banana Cake
65 mins (prep 30, cooking 35)
23 ingredients
8 servings
This cake is gluten-free, dairy-free, egg-free and vegan !

Categories:  vegan , gluten-free , cakes , free-of... , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (122.26 g)
Servings 8
Amount per Serving
Calories 480.91 Calories from Fat 226.8
% Daily Value *
Total Fat 25.2g 310.16%
Saturated Fat 3.64g 145.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 307.39mg 102.46%
Total Carbohydrate 65.87g 175.65%
Dietary Fiber 0.9 g 28.69%
Sugars 62.67 g %
Protein 1.0g 16.04%
Vitamin A 61.6IU% Vitamin C 1.12mg%
Calcium 169.09mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple juice, medium ripe bananas, drained crushed pineapple, brown rice flour, potato starch, gluten free, small