Pineapple Banana Bread


Food.com
75 mins (prep 15, cooking 60)
12 ingredients
3 servings
I got this recipe from the internet and made it without the walnuts. It was delicious and the best bread I've made. Definitely worthy of sharing. The following day I made it into muffins to bring to a picnic.

Categories:  quick-breads , beginner-cook , fruit , north-american , taste~mood , brown-bag , spicy , <-4-hours , finger-food , tropical-fruits , time-to-make , toddler-friendly , served-cold , european , easy , kid-friendly , presentation , bananas , inexpensive , breads , healthy , vegetarian , to-go... , pineapple ,
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Ingredients

Nutrition

Serving Size (595.12 g)
Servings 3
Amount per Serving
Calories 2613.67 Calories from Fat 1079.37
% Daily Value *
Total Fat 119.93g 553.54%
Saturated Fat 46.13g 691.91%
Trans Fat 2.59g %
Cholesterol 169.56mg 169.56%
Sodium 1533.09mg 191.64%
Total Carbohydrate 376.67g 376.67%
Dietary Fiber 25.98 g 311.77%
Sugars 236.61 g %
Protein 36.65g 219.91%
Vitamin A 2010.52IU% Vitamin C 1.27mg%
Calcium 188.05mg% Iron 9.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, crushed pineapple
 

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